The Origins of I. AHMED & COMPANY (IAC), an internationally renowned Export House can be traced to the genesis of the Meat Export Trade in the early sixties. The Company was in fact responsible for pioneering the export of Fresh and Frozen Meat from India including Livestock.

In its 40 years of experience in the Meat Export Industry, the promoters of the Company have established strong personal contacts and goodwill with every country importing Indian Meat.

Most of its achievements have been due to the singular drive of the Management of the Company, to constantly induct the best Technology and Meat handling practices, to Produce hygienic top quality meat. The company boasts of employing some of the finest Professionals in the trade today.

The Company’s Government approved modern processing plant, in Bombay, with its In-house laboratory for Quality Control is considered as one of the most efficient meat plants in the country today.

The brands of IAC are very well accepted by consumers and importers abroad since they have always stood for an assured quality. The accent has always been on the quality of their product.