Background
The origin of I. Ahmed & Company (Cold Storage & Exports) Pvt. Ltd. (IACPL) can be traced back to the genesis of the Meat export trade in the early sixties. In fact, the Company is considered to be the pioneer in the export of fresh and frozen meat from India, including livestock.

Having 46 years of experience in the meat export industry, the promoters of the company have established strong personal contacts and goodwill with every country importing Indian Meat. Historically, IACPL was instrumental in the opening up of almost every new market for Indian Meat, covering the major regions of Malaysia, Mauritius, Iran, West Africa, U.A.E., Kuwait, and Jordan.

Operating Strength
Most of the achievements of the Company have been possible due to the singular drive of the management in order to induct the best technology and meat handling practices on a consistent basis.

The Company's modern processing plant at Vashi, Navi Mumbai with a freezing capacity of about 95 metric tonnes, is today considered as one of the most efficient meat plants in the country, even after almost 30 years of operation. The management keeps abreast of the modern technologies to induct it in the organization. Approved by Agricultural and Processed Food Products Export Development Authority (APEDA), the Company is in the process of getting ISO 22000 : 2005 and HACCP Certification.

Commissioned in 1979, it was chosen as the site for the National Seminar of Hygienic Meat Production. The Company boasts of employing some of the finest professionals in the trade today.

Business Philosophy
The brand of I. Ahmed & Company (Cold Storage & Exports) Pvt. Ltd. is very well accepted by numerous consumers and importers based abroad. They have always stood for the Company's assured quality products. Apart from putting major emphasis on product quality, the Company is on a constant endeavor for product upgradation.